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Caesar Salad

Romaine lettuce, shaved parmesan, toasted croutons
The Buffet Salad

Cucumber, tomato, broccolini, chickpea, egg, mushroom, red onion, goat cheese, mixed greens, balsamic vinaigrette
Garbage Salad

Cured salami, provolone cheese, red onion, red pepper, chickpea, iceberg lettuce, House Ranch dressing
Wedge

Bacon, blue cheese crumbles, vine ripe tomato, crispy red onion, iceberg lettuce, blue cheese dressing
Chicken Avocado "Salad"

Grilled chicken breast, avocado, cucumber, tomato, radish, asparagus, green goddess dressing

57 Burger

Half pound special grind, two toppings, brioche bun
Mushroom Swiss Turkey Burger

Half pound, mushroom, Swiss, secret sauce, brioche bun
Turkey Burger

Ground turkey burger, brioche bun, add toppings of your choice
Short Rib Grilled Cheese

Aged white cheddar, brie, spicy tomato jam, challah bread
Blackened Mahi Reuben

Swiss, sauerkraut, 1000 island, rye bread
Open Faced Eggplant "Parm"

Grilled Italian eggplant, pomodoro, basil spread, provolone, fresh mozzarella, sourdough

Plain Cheese

Shredded mozzarella, red sauce

(Add pepperoni, salami or sausage)
Margherita

Blistered cherry tomatoes, burrata, basil
Italiano

Italian sausage, Tuscan salami, pepperoni, red onion, fresh and shredded mozzarella, red sauce
Veggie

Mushroom, red onion, eggplant, artichoke, shredded mozzarella, red sauce
Truffle Mushroom

Wild mushroom, roasted garlic, shredded mozzarella, goat cheese, truffle essence
Sub cauliflower crust (Gluten free)

Rigatoni Pomodoro

Rigatoni pasta, ricotta cheese, slow-cooked tomato sauce, parmesan (Add shrimp, primavera vegetables, or chicken)
Short Rib Cavatelli

Roasted mushrooms, pea shoots, cherry tomatoes, black truffle béchamel drizzle, extra virgin olive oil
Half Chicken

Roasted fingerling potatoes, heirloom carrots, spinach, au jus
Chicken Parm

Linguini, ricotta, mozzarella, red sauce

Cioppino

Fish, clams, mussels, shrimp, citrus-scented lobster broth, garlic sourdough
Miso Salmon

Green papaya salad, chili dressing
Pan Seared Snapper

Artichoke, tomato, asparagus, mushrooms, fingerling potatoes, lemon-cucumber slaw
Vegetable "Cassoulet"

Local vegetable and white bean stew, challah croutons
Baby Back Ribs (Full or half rack)

Hand cut fries and house slaw
Burrito Bowl

Served over brown rice with stewed black beans, fajita vegetables, roasted tomato picante sauce, sour cream, and avocado (Add chicken, shrimp, steak or salmon)

Salads